jar of Lemon Curd by Beth's Farm Kitchen

Lemon Curd

$10.00

Secret Recipe: A gently cooked mixture of fresh lemon juice with butter and eggs until thickened into a satiny texture.

Top your pancakes, waffles, or stir in your breakfast yogurt bowl and granola! 

- Gluten-Free
- Contains: Dairy (Butter) and Egg
- No artificial colors or flavors
- No artificial sweeteners
  • Natural Ingredients: cane sugar, eggs, lemon juice, unsalted butter, lemon zest
  • Food Pairing: on challah toast, yogurt, cake topping, ice cream, inside crepes
  • Cheese Pairing: Mascarpone, Brie or Triple Creme
  • Shelf Life: unopened 24 months, opened and refrigerated 3 months

* Handcrafted in Hudson Valley, NY * Small Batch * Since 1981