We produce bulk jams, fruit fillings, preserves, sauces, chutneys, mustards, hot sauces, pepper jellies, fruit toppings, and other specialty food products for businesses.

Common uses include donut fillings, pastry fillings, ice cream swirls, yogurt toppings, cheese board service, dessert sauces, glazes, marinades, and prepared food programs.

This service is best for bakeries, donut shops, pastry kitchens, cafés, restaurants, ice cream makers, hospitality kitchens, specialty food producers, farm stores, and other food businesses that need larger-format products.

It is also a good fit for businesses that want better flavor, better ingredients, or a more distinctive product than standard commodity food service options.

We can support larger-format production beyond retail jars. Depending on the product and project, this may include gallon containers, multi-gallon quantities, pails, food service tubs, case quantities, or custom production runs.

Packaging options vary by product, quantity, and intended use.

Often, yes. Some customers need an existing Beth’s Farm Kitchen jam, preserve, sauce, chutney, or condiment in a larger format for bakery, food service, or production use.

The best way to confirm availability is to tell us which product you are interested in, how you plan to use it, and the quantity you need.

In some cases, yes. We can discuss custom or semi-custom production depending on the product type, volume, timeline, ingredients, and production fit.

If your project requires deeper recipe development, formulation, packaging, or shelf-stability work, we may direct you to our co-packing and co-manufacturing process.

Minimums vary by product, packaging format, production schedule, and whether the item is existing, custom, or semi-custom.

Tell us what you are looking for and we can help determine whether your quantity is a good fit.

It depends on the product. Some products may be shelf-stable, while others may require refrigeration depending on formulation, packaging, process, and intended use.

We will clarify storage and handling requirements during the inquiry process.

Yes. This is one of the clearest uses for our bulk ingredient program.

We can produce jams and fruit fillings for filled donuts, sufganiyot, tarts, cakes, laminated pastries, cookies, and other bakery applications.

Potentially, yes. We can discuss fruit swirls, ribbons, variegates, sauces, and inclusions for ice cream makers or frozen dessert producers.

Because ice cream applications can have specific texture and performance requirements, we would want to understand your production process and intended use before confirming fit.

Yes. Beth’s Farm Kitchen is based in the Hudson Valley, but we can work with food businesses beyond our immediate region depending on the product, quantity, shipping requirements, and timeline.

As early as possible, especially for seasonal products, custom runs, holiday production, or larger orders.

Lead times depend on ingredients, production schedule, packaging needs, and quantity.

Helpful details include:

• Your business name and location
• What product you need
• How you plan to use it
• Approximate quantity
• Preferred packaging format
• Any flavor, texture, ingredient, or storage requirements
• Your timeline
• Whether you need an existing product or something custom

The more we know up front, the faster we can point you in the right direction.

No. This is not event catering or party catering.

This service is for businesses that need bulk jams, fruit fillings, sauces, preserves, condiments, or specialty ingredients for their own food production, menu items, or resale programs.

That is completely fine. Many projects overlap.

If you need an ingredient for your bakery, café, kitchen, or food production, start here.

If you want your own brand on the jar, private label may be the right path.

If you have a recipe, crop, or product idea and need help making it commercially, co-packing or co-manufacturing may be the better fit.

Start with an inquiry and we can help you find the right next step.