THOUGHTFUL PRODUCTION FOR SPECIALTY FOOD BRANDS
Small-Batch Food Manufacturing & Co-Packing in the Hudson Valley
At Beth’s Farm Kitchen, we don’t just make jam—we make dreams shelf-ready. As a trusted co-packing and small-batch food manufacturing partner, we help entrepreneurs, chefs, farms, and food brands scale their recipes into beautiful, delicious products made with integrity.
Whether you’re a farmer with a surplus crop, a restaurant with a signature sauce, or a food business looking to grow into retail, we offer a flexible, collaborative, and professional environment where your vision becomes a jarred reality.
Get Starting with Co-Manufacturing
Let's Talk Co-Packing
Interested in working with us?
Use this form to start a conversation. Tell us about your idea, your product, and your timeline—we’ll help you determine if Beth’s Farm Kitchen is the right fit.
Together, we can preserve what’s special.