A WOMAN-OWNED ORGANIC FARM

Ironwood Farm

Founded by three badass women farmers, Ironwood Farm has been growing NOFA-certified organic vegetables and herbs for over a decade in Ghent, NY. With a deep commitment to sustainable agriculture, they cultivate high-quality, nutrient-dense produce that nourishes both the land and the community. Their dedication to organic farming ensures every harvest is grown with care, integrity, and a whole lot of grit. 🌿💪

ORGANIC & DECADES OF EXPERIENCE

Blue Star Farm

Nestled in the heart of Stuyvesant, NY, Blue Star Farm is a certified organic vegetable farm dedicated to growing vibrant, nutrient-rich produce with care and precision. Their passion for healthy soil, biodiversity, and sustainable practices results in exceptional greens, roots, and specialty crops that burst with flavor. With every harvest, they bring the best of the Hudson Valley to local markets, chefs, and tables—nourishing both people and the planet.

A FOURTH-GENERATION FAMILY ORCHARD

Samascott Orchards

What started as a dairy farm in the early 1900s has evolved into one of the Hudson Valley’s most beloved orchards. Samascott Orchards, run by the Samascott family for four generations, now grows over 100 varieties of fruits, vegetables, and berries in Kinderhook, NY. They’re especially known for their pick-your-own apples, but you’ll also find everything from sweet corn to currants thriving in their rich soils. Every harvest reflects their deep care for the land and their long-standing commitment to quality farming.

GROWING FRUIT WITH FAMILY PRIDE SINCE 1943

Cahoon Farms

Nestled in New York’s Finger Lakes region, Cahoon Farms has been growing apples, cherries, and other tree fruits for over 80 years. Still family-owned and operated, the farm has deep roots in the area—literally and figuratively. They’re especially known for their tart cherries and high-quality apples, supplying fresh fruit and small-batch products made right on the farm. Generations of knowledge go into every tree they tend and every jar they craft, making Cahoon a staple of New York fruit farming.

HUDSON VALLEY ROOTS, GENERATIONS DEEP

Trapani Farms

Located in the heart of the Hudson Valley, Trapani Farms has been a family-run operation for over four generations. What started with a few fruit trees has grown into a diversified farm producing everything from juicy peaches and crisp apples to sunflowers and pumpkins. The Trapani family’s dedication to quality and community is unmistakable—you can feel it walking their fields or browsing their farm stand. They’re the kind of farmers who know every row, every tree, and every customer by heart.

HUDSON VALLEY FARMING DONE THE OLD-SCHOOL WAY

Migliorelli Farm

Migliorelli Farm is as classic Hudson Valley as it gets. Run by the Migliorelli family for three generations, they’ve been growing a wide range of vegetables, fruits, and grains on their Tivoli and Red Hook fields since the early 1900s. Known for their impeccable greens, sweet corn, and crisp apples, they take a no-nonsense, hands-in-the-dirt approach to farming—focused on freshness, quality, and feeding their community. Their produce is a staple at local markets and kitchens alike.

BERRIES, BOUNTY & COMMUNITY IN CHATHAM

The Chatham Berry Farm

Family-owned and operated since 1982, The Chatham Berry Farm is more than just a berry patch—it’s a year-round hub for local food and connection. Known for their pick-your-own berries, fresh produce, and greenhouse-grown goods, they’ve made it their mission to support the community while growing sustainably. Stop by for juicy strawberries in summer or fresh greens in winter, and you’ll likely be greeted by someone who knows your name. It’s that kind of place.

AWARD-WINNING MAPLE FROM FAMILY TREES

Mapleland Farms

Tucked away in Salem, NY, Mapleland Farms has been tapping their family maple trees for five generations. What started as a handful of buckets has grown into a full-fledged sugaring operation, producing pure, award-winning maple syrup and confections. Every drop comes from their 800-acre farm, where the traditions run deep and the syrup runs sweet. They’re the kind of folks who believe good things take time—and you can taste that patience in every bottle.

RAW HONEY STRAIGHT FROM THE HUDSON VALLEY

Bee Hollow Farm

At Bee Hollow Farm in Schodack Landing, the bees are part of the family. This small, family-run apiary is all about keeping things simple and natural—producing raw, unfiltered honey while caring for their hardworking bees and the environment. Every jar reflects the diverse wildflowers and forests of the Hudson Valley, and you’ll often find the farmers out tending hives themselves. No shortcuts, no additives—just honest, local honey made the way nature intended.

GROWING BEAUTY & GOODNESS IN THE HUDSON VALLEY

Belle Meadow Farm

Tucked in the rolling hills of Columbia County, Belle Meadow Farm is a woman-owned farm known for its vibrant flowers, seasonal produce, and pasture-raised eggs. Every bloom and vegetable is grown with care using sustainable practices that put the health of the soil—and the community—first. Whether it’s a bunch of fresh-cut dahlias or a carton of eggs from happy hens, you can feel the love and hard work behind everything they grow.

SMALL FARM, BIG HUDSON VALLEY FLAVOR

Fantasy Fruit Farm

Tucked away in rural Germantown, Fantasy Fruit Farm may be small, but what they lack in size they make up for in flavor. Specializing in tree fruits like peaches, plums, and nectarines, they focus on quality over quantity—growing fruit that’s bursting with sweetness and character. Family-run and dedicated to the local community, it’s the kind of place where the farmers know each tree by heart and every harvest is handled with care.

ORGANIC FARMING WITH A FAMILY TOUCH

Deep Roots Farm

At Deep Roots Farm in Copake, NY, growing food is more than just a livelihood—it’s a way of life. Certified organic and family-run, they focus on producing nutrient-rich vegetables, herbs, and flowers while caring for the soil and the surrounding ecosystem. Every row planted reflects their belief in working in harmony with nature, and their commitment to organic principles shows up in every harvest. It’s honest, hands-on farming rooted in community and care.

TRADITIONAL FLAVORS, LOCALLY GROWN

Juquilita Farm

Juquilita Farm brings the vibrant flavors of Mexican farming traditions to the Hudson Valley. Family-run and community-focused, they specialize in growing culturally significant crops like heirloom corn, tomatillos, and peppers—all cultivated with care and respect for their heritage. Every harvest tells a story of resilience, family, and a deep love for the land, offering a taste of home for many and something new for others.

CERTIFIED ORGANIC, HUDSON VALLEY PROUD

The Farm at Miller’s Crossing

Just outside Hudson, NY, The Farm at Miller’s Crossing has been growing certified organic vegetables, flowers, and grains for over 25 years. Run by farmers who believe in nurturing both the soil and their community, it’s a place where sustainability isn’t just a buzzword—it’s part of daily life. Whether you spot their produce at a local farmers market or through CSA shares, you’re getting food grown with integrity and a whole lot of heart.

GROWING FRUIT & COMMUNITY SINCE 1916

Mead Orchards

For over a century, Mead Orchards has been a staple of the Hudson Valley farming landscape. Nestled in Tivoli, NY, this family-run orchard is known for its wide variety of apples, peaches, berries, and pumpkins—all grown with care across their scenic 100-acre farm. Beyond the fruit, Mead is a gathering place for the community, welcoming visitors to pick their own and experience the rhythms of the farm firsthand. It’s a place where tradition and good food go hand in hand.

DIVERSE, REGENERATIVE FARMING IN THE HEART OF COLUMBIA COUNTY

Liberty Farms

Spread across 300 acres in Ghent, NY, Liberty Farms is a vibrant, multifaceted farm dedicated to sustainable, regenerative practices. From pasture-raised chickens and horses to organic vegetables and heirloom grains, every element of the farm works in harmony. Beyond the fields, Liberty also hosts a community-focused equestrian center and events space—all reflecting their commitment to land stewardship, animal welfare, and local connection. It’s farming with intention and heart.

FARMING WITH CARE ACROSS GENERATIONS

Pleasant Valley Farm

Located in the heart of New York’s Finger Lakes region, Pleasant Valley Farm has been family-owned and operated since 1983. Specializing in fresh vegetables and organic grains, they’ve built their farm on sustainable principles—focusing on crop rotation, soil health, and responsible water use. Whether it’s tender green beans or fields of organic barley, every harvest reflects their belief that good farming means taking care of the land and the people who depend on it.

FAMILY MAPLE FARMING THREE GENERATIONS STRONG

Soukup Farms

Located in Dover Plains, NY, Soukup Farms has been crafting pure maple syrup the old-fashioned way for three generations. What started as a family hobby in the 1950s has grown into a full-fledged maple operation, tapping thousands of trees each season. They take pride in producing high-quality syrup and maple products while staying connected to their community and the rhythms of the land. It’s sweet work, done with care and plenty of family pride.

HOLISTIC FARMING WITH HEART & HERITAGE

Gaia’s Breath Farm

Tucked away in Jordanville, NY, Gaia’s Breath Farm is a small, diversified farm rooted in holistic, sustainable practices. They specialize in grass-fed meats, heirloom vegetables, and artisanal goods, all raised and grown with a deep respect for animal welfare, soil health, and the natural environment. Every part of the farm reflects a commitment to nurturing not just the land, but the broader community that it feeds. It’s thoughtful, hands-on farming from people who care deeply about every step.

SMALL FARM, BIG HOP SPIRIT

The Hoppy Acre

Nestled in Kinderhook, NY, The Hoppy Acre is a woman-owned microfarm growing specialty hops, chilis, and other fresh produce with a whole lot of heart. Focused on sustainable methods and fostering local connections, they’re all about quality over quantity—whether it’s their carefully cultivated hop varieties for local brewers or seasonal veggies straight from their fields. It’s a small farm making a big impact, one harvest at a time.

PURE MAPLE, SUSTAINABLY TAPPED

Zoar TapaTree

At TapaTree in Granville, NY, maple sugaring is more than a business—it’s a way of life rooted in family and respect for the forest. Specializing in small-batch, wood-fired maple syrup, they carefully tap their trees each season with sustainability in mind, letting nature set the pace. Every bottle is crafted with care, reflecting their commitment to preserving both the land and the long-standing traditions of maple production in the Northeast.