LOCAL LOVE
OUR MISSION
Preserving the Harvest, Supporting Our Loved Community
At Beth’s Farm Kitchen, we do more than make jam—we preserve the best of New York’s harvest while creating lasting impact. Since 1981, we’ve been dedicated to supporting local farmers, uplifting our community, and crafting small-batch preserves that celebrate the flavors of the Hudson Valley.
We believe in good food that does good, from the way we source ingredients to the people we employ. By partnering with small farms and ensuring equitable, high-paying jobs for local folks—including immigrants, people of color, and those with histories of convictions—we’re building a more just and resilient food system, one jar at a time.
OUR STORY
From Farm to Jar
Beth’s Farm Kitchen was founded in 1981 by Beth Linskey, whose timeless recipes remain customer favorites today. In 2016, farmers Jodie Emmett and Guillermo Maciel took the helm, driven by their passion for small-scale agriculture and their belief in the power of good food to connect people.
As farmers themselves, Jodie and Guillermo bring a deep respect for the land and the people who grow our food. Their vision? To expand BFK’s legacy—continuing to source from local farms while growing their own ingredients and introducing a new line of farmstead dairy products from their flock of sheep.
HANDCRAFTED WITH CARE, MADE TO BE SHARED
We take pride in doing things the right way, using time-honored techniques to capture peak-season flavor. Every batch is made by hand, with simple, high-quality ingredients and no shortcuts. It’s how we ensure that every spoonful delivers the taste of fresh fruit, sunshine, and a bit of Hudson Valley magic.
PEOPLE FIRST, ALWAYS
Equal Access & Fair Wages
Great food starts with great people. At Beth’s Farm Kitchen, we’re committed to paying livable wages and creating a workplace that’s welcoming and inclusive. We actively hire and support immigrants, people of color, and those with histories of convictions, recognizing that everyone deserves the opportunity to thrive.
Join Our Team
SHARE OUR JAM WITH YOUR CUSTOMERS
Wholesale & White Labeling
Looking to bring handcrafted, locally sourced jam to your customers? We partner with retailers, restaurants, and brands to offer wholesale and private-label solutions. Whether you’re stocking your shelves or creating a signature product, we’re here to make it happen.
Explore Wholesale Options
TASTE THE DIFFERENCE
Every jar of Beth’s Farm Kitchen preserves tells a story—of local farms, real craftsmanship, and a mission-driven business that cares. When you choose BFK, you’re not just getting exceptional jam. You’re supporting farmers, investing in your community, and helping to preserve the harvest for generations to come.
STRONG ROOTS, LASTING RELATIONSHIPS
Great jam starts with great ingredients, and for us, that means working directly with small farms across New York State. We build lasting partnerships with farmers who share our commitment to sustainability, quality, and supporting local food systems. By sourcing fresh, seasonal produce straight from the farm, we ensure every jar captures the true taste of the harvest.