OUR PROCESS

Always Small Batch & Handmade

PROCESS & PROGRESS

Handcrafted with Purpose, Rooted in Community

At Beth’s Farm Kitchen, every jar tells a story—of local farms, skilled hands, and a commitment to equity in the food system. We process over 65,000 pounds of local produce annually, sourced from organic farmers dedicated to growing the highest quality fruits and vegetables without pesticides. Whether you’re buying a single jar for your breakfast table or stocking your shelves as a wholesale partner, you’re supporting a system that values people, the planet, and the pursuit of exceptional flavor.

When you shop with BFK, you support local agriculture, regenerative practices, farm-to-table values, and equity in the food system. This is who we are—and we know it’s who our customers are, too.

SHOP TO SUPPORT FARMERS

CRAFTED WITH CARE, ONE BATCH AT A TIME

Small Batch, Handmade, Heartfelt

Our products are crafted in small batches, not because it’s trendy, but because it allows us to control quality, ensure consistency, and pour genuine care into every step. This approach means:

01

Incredible Customization

Perfect for private labels, corporate gifts, or events. Imagine your logo on a jar of high-quality, one-of-a-kind jam.

Learn More about Private Label ➞

02

Recipe Development as a Labor of Love

Every recipe is the result of years of honing the perfect texture, balance, and spice level. We’ve spent countless evenings cooking and re-cooking, driven by passion, not shortcuts.

Explore Co-Packing and Co-Manufacturing →

03

Gateway for Food Businesses

Our minimum wholesale order is just 60 units (not cases!), making it accessible for small businesses, food entrepreneurs, and co-packers to bring their vision to life without barriers.

Become a BFK Wholesaler ➞

01

Incredible Customization

Perfect for private labels, corporate gifts, or events. Imagine your logo on a jar of high-quality, one-of-a-kind jam.

Learn More about Private Label ➞

02

Recipe Development as a Labor of Love

Every recipe is the result of years of honing the perfect texture, balance, and spice level. We’ve spent countless evenings cooking and re-cooking, driven by passion, not shortcuts.

Explore Co-Packing and Co-Manufacturing →

03

Gateway for Food Businesses

Our minimum wholesale order is just 60 units (not cases!), making it accessible for small businesses, food entrepreneurs, and co-packers to bring their vision to life without barriers.

Become a BFK Wholesaler ➞

FROM FARM TO JAR

Straight from Local Farms

Ingredients from organic farms committed to sustainabilty

We don’t just buy produce; we build relationships with farmers, ensuring:

  • Organic Practices: No pesticides, ever.
  • Fair Pricing: Our model secures consistent, fair payments for farmers while offering affordable products to our customers.
  • Local Impact: By processing over 65,000 pounds of local produce each year, we support New York’s agricultural economy and keep money circulating within our communities.
Meet the Farmers We Work With

PEOPLE OVER PROFITS

Where We Invest

We don’t make money by marking up ingredients or cutting corners on glassware. Our revenue comes from the incredible people who bring our products to life. We pay for skill, dedication, and the artistry of handmade production.

  • Who We Hire: We actively seek out talent from diverse backgrounds, including individuals from immigrant communities, those reentering the workforce after incarceration, farmers of color, and more. We're an incubator for food industry careers, fostering growth, opportunity, and equity.
  • A Space for Everyone: We are an LGBTQIA+ friendly, inclusive workplace, committed to equity at every level.
Learn About Working With Us

A LEGACY OF TRUST

Food Safety

Since our founding in 1981, we’ve never had a recall. That’s not luck—it’s the result of rigorous food safety protocols and continuous improvement:

  • A+ FDA Ratings for the past five years
  • Annual Audits by New York State Agriculture & Markets and the FDA
  • SQF Certification in progress
  • Kosher & Gluten-Free Certifications underway for 2025
  • PCQI-Certified Leaders: Jodie and Guillermo ensure best-in-class safety practices

Our facility, rebuilt to meet the highest safety standards, is designed for producing small-batch, handmade products in a clean, secure environment.

PARTNERS IN GROWTH

Support for Wholesale & Private Label Partners

We’re more than a supplier—we’re a partner. Our services include:

  • Bench-Top Testing: Collaborate with us to perfect the taste, color, and texture of your products.
  • Business Support: We help with MSRP recommendations, small business planning, and cost transparency, ensuring you understand the economics behind every jar.
  • Reliability & Consistency: Small-batch charm, big-batch reliability.
PRIVATE LABEL PROGRAM

WHAT WE STAND FOR

The Bottom Line

When you shop with Beth’s Farm Kitchen, you’re not just buying a product. You’re supporting:

  • Local Farms & Regenerative Agriculture
  • Equity & Inclusion in the Food System
  • Handcrafted, Small-Batch Quality
  • Fair Pay for Farmers & Food Industry Workers

This is what we stand for—and we know it’s what you stand for, too.

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