PROCESS & PROGRESS
Handcrafted with Purpose, Rooted in Community
At Beth’s Farm Kitchen, every jar tells a story—of local farms, skilled hands, and a commitment to equity in the food system. We process over 65,000 pounds of local produce annually, sourced from organic farmers dedicated to growing the highest quality fruits and vegetables without pesticides. Whether you’re buying a single jar for your breakfast table or stocking your shelves as a wholesale partner, you’re supporting a system that values people, the planet, and the pursuit of exceptional flavor.
When you shop with BFK, you support local agriculture, regenerative practices, farm-to-table values, and equity in the food system. This is who we are—and we know it’s who our customers are, too.

Perfect for private labels, corporate gifts, or events. Imagine your logo on a jar of high-quality, one-of-a-kind jam.

Every recipe is the result of years of honing the perfect texture, balance, and spice level. We’ve spent countless evenings cooking and re-cooking, driven by passion, not shortcuts.
Explore Co-Packing and Co-Manufacturing →

Our minimum wholesale order is just 60 units (not cases!), making it accessible for small businesses, food entrepreneurs, and co-packers to bring their vision to life without barriers.
Perfect for private labels, corporate gifts, or events. Imagine your logo on a jar of high-quality, one-of-a-kind jam.
Every recipe is the result of years of honing the perfect texture, balance, and spice level. We’ve spent countless evenings cooking and re-cooking, driven by passion, not shortcuts.
Explore Co-Packing and Co-Manufacturing →
Our minimum wholesale order is just 60 units (not cases!), making it accessible for small businesses, food entrepreneurs, and co-packers to bring their vision to life without barriers.




FROM FARM TO JAR
Straight from Local Farms

Ingredients from organic farms committed to sustainabilty
We don’t just buy produce; we build relationships with farmers, ensuring:
- Organic Practices: No pesticides, ever.
- Fair Pricing: Our model secures consistent, fair payments for farmers while offering affordable products to our customers.
- Local Impact: By processing over 65,000 pounds of local produce each year, we support New York’s agricultural economy and keep money circulating within our communities.

A LEGACY OF TRUST
Food Safety
Since our founding in 1981, we’ve never had a recall. That’s not luck—it’s the result of rigorous food safety protocols and continuous improvement:
- A+ FDA Ratings for the past five years
- Annual Audits by New York State Agriculture & Markets and the FDA
- SQF Certification in progress
- Kosher & Gluten-Free Certifications underway for 2025
- PCQI-Certified Leaders: Jodie and Guillermo ensure best-in-class safety practices
Our facility, rebuilt to meet the highest safety standards, is designed for producing small-batch, handmade products in a clean, secure environment.

PARTNERS IN GROWTH
Support for Wholesale & Private Label Partners
We’re more than a supplier—we’re a partner. Our services include:
- Bench-Top Testing: Collaborate with us to perfect the taste, color, and texture of your products.
- Business Support: We help with MSRP recommendations, small business planning, and cost transparency, ensuring you understand the economics behind every jar.
- Reliability & Consistency: Small-batch charm, big-batch reliability.