The Sweet Struggle: Why Fresh, Local Fruit Makes All the Difference in Our Jams
At Beth’s Farm Kitchen, we don’t take shortcuts—our jams are made with fresh, locally sourced fruit, not factory-frozen pulp. It’s a labor of love, but the payoff is worth it: vibrant, small-batch ...
The Great Chutney Debate: What Makes It Different from Jam?
Jam is sweet, chutney is savory—right? Well, there’s a little more to it than that! Dive into the delicious world of chutneys and jams as we break down their key differences, unique flavors, and th...
Low-Sugar Jams vs. No-Sugar-Added Spreads: What’s the Difference?
At Beth’s Farm Kitchen, we’re passionate about crafting real fruit preserves—made with simple, local ingredients and the best small-batch techniques. But when it comes to low-sugar jams and no-suga...