WORK WITH US
GREAT FOOD, GREAT PEOPLE
Join the BFK Family
At Beth’s Farm Kitchen, we believe that great food starts with great people. For over 40 years, we’ve been preserving the flavors of the Hudson Valley with small-batch jams, chutneys, and condiments that celebrate local farms, time-honored recipes, and real, wholesome ingredients. Whether we’re stirring kettles of sun-ripened fruit, packing up gift sets for holiday tables, or sharing our passion at farmers’ markets, everything we do is driven by care, craftsmanship, and community.
If you love good food, take pride in your work, and want to be part of a team that values tradition while embracing innovation, we’d love to hear from you!
- Locally Rooted, Community-Driven – We work hand in hand with New York farmers and artisans to create products that tell a story.
- Small-Batch Craftsmanship – Every jar is made with care, using time-tested techniques to bring out the best in every ingredient.
- A Passionate & Supportive Team – We’re a close-knit crew who believe in collaboration, creativity, and, of course, good food.
- Growth & Opportunity – As we continue to expand, we offer opportunities to learn new skills, take on leadership roles, and be part of something truly special.
APPLY HERE
Current Openings
Thank you for your interest in joining the Beth’s Farm Kitchen team! At the moment, we don’t have any open positions, but we’re always growing and love connecting with passionate, food-loving folks. Feel free to email us your resume and we'll reach out if any opportunities arise.
Check back soon or follow us on social media for updates on future opportunities. In the meantime, keep spreading the jam and supporting local food!