Cherry Apricot Jam

A Luscious Fusion of Flavors

Taste the finest stone fruit that New York has to offer with our Apricot Cherry Jam. Straight from the thriving orchards of Upstate NY, our sour cherries and apricots are renowned for their exceptional flavor, delivering a vibrant balance of sweet and tart in every spoonful.

Handcrafted in small batches in the Hudson Valley, NY, this delicate delight contains a higher proportion of whole fruit and less sugar—just 8 grams per serving. We use only natural ingredients, free from corn syrup and artificial additives, to capture the true essence of New York's harvest.

A favorite among bakers, our Apricot Cherry Jam elevates any pastry filling with its silky texture and rich, fruity taste. Spread it on a freshly baked croissant, add a gourmet touch to your breakfast, or let it shine on charcuterie and cheese boards, pairing beautifully with creamy brie or sharp cheddar.

Bid farewell to apricots from California and cherries from Michigan, and savor the earthy mineral notes and vibrant fruit flavors of New York's stone fruit, crafted with love since 1981.