jar of Apricot Jam from Hudson Valley, NY by Beth's Farm Kitchen

Apricot Jam

$8.00

Sweet and tangy apricot jam is made from the finest local apricots with a total focus on this delicious fruit. 

Add this wonderful jam to your lamb meatballs or baked chicken, just don't forget to share.

- Vegan, Gluten-Free
- No artificial colors or flavors

  • Natural Ingredients: apricots, cane sugar
  • Food Pairing: toast, yogurt
  • Cheese Pairing: Parmigiano Reggiano, Monterey Dry Jack, Gran Queso
  • Shelf Life: unopened 24 months, opened and refrigerated 3 months

Handcrafted in Hudson Valley, NY * Small Batch * Since 1981