Apricot Jam
$10.00
A Taste of Pure Stone Fruit: Apricot Jam
Our Apricot Jam is a quintessential treat straight from the Finger Lakes region of New York, showcasing the vibrant, earthy flavors of locally-sourced apricots—renowned as some of the best stone fruit around.
Crafted in small batches with just the right touch of sweetness—only 5 grams of sugar per serving—this delicate preserve lets the bold, bright flavor of NY apricots shine. Unlike popular brands like Bonne Maman, Smucker's, or Solo Apricot Pastry Filling, our jam is free from corn syrup and unnecessary additives, offering a cleaner, more authentic taste.
Bakers love it for its rich, fruity punch in apricot fillings, while its silky texture adds a gourmet touch to charcuterie boards and pairs beautifully with pungent cheeses. Whether slathered on toast or baked into pastries, it’s a taste of pure luxury.
Sunny California apricots can’t compete with the earthy mineral notes and vibrant fruit flavors of NY stone fruit, lovingly preserved in every jar.