Lemon Curd
$11.00
A Secret Recipe Classic: Lemon Curd
Experience the luscious, velvety texture of our handcrafted Lemon Curd, a decadent citrus delight made from fresh lemon juice, rich butter, and farm-fresh eggs. This classic English spread is gently cooked to perfection, creating a smooth, satiny finish with the perfect balance of sweet and tart.
Versatile and indulgent, our Lemon Curd is a must-have for breakfast and desserts. Elevate your pancakes, waffles, or French toast, swirl it into Greek yogurt with granola, or use it as a luxurious cake or tart filling. Whether spooned over shortbread cookies or paired with fresh berries, this zesty, buttery treat will brighten any dish.
Unlike store-bought alternatives, our small-batch Lemon Curd contains no artificial colors, flavors, or preservatives—just pure, wholesome ingredients that highlight the bright citrus flavor of real lemons. A true Beth’s Farm Kitchen signature, made with love and tradition.