{"product_id":"ironwood-inferno-hot-sauce","title":"Ironwood Inferno Hot Sauce","description":"\u003ch3 class=\"p1\"\u003eBorn from field and fermentation, a collaboration between the farmers at Ironwood Farm and the chefs at Beth's Farm Kitchen.\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eA small-batch hot sauce made from certified organic Biquinho and Târgu Mureș chillies grown at Ironwood Farm in New York’s Hudson Valley. Lacto-fermented and finished with champagne vinegar for a layered, slow-building heat with floral sweetness and deep acidity.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e15 years in the making. Released in limited quantity.\u003c\/p\u003e","brand":"Ironwood Farm","offers":[{"title":"Default Title","offer_id":41383815774266,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1669\/2797\/files\/IronwoodInfernoIronwoodFarmHotSauceHeroImageonWhite.jpg?v=1777406769","url":"https:\/\/bethsfarmkitchen.com\/products\/ironwood-inferno-hot-sauce","provider":"Beth's Farm Kitchen","version":"1.0","type":"link"}